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Cheesy Garlic Biscuits

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“Light, fluffy, cheesy, garlicy... Perfect!”
READY IN:
15mins
SERVES:
6
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together.
  2. Mix together till soft dough forms.
  3. Beat vigorously for about 30 seconds.
  4. Drop dough on greased pan.
  5. Bake at 450 for 10 minutes or until golden brown.
  6. Brush melted buttergarlic over top and sides of biscuit.

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