Community Pick
Cheesy Garlic Bread
"Do I have to say it's my favorite bread when serving good lasagna.......mmmmmmmmm From Easy Everyday Cooking."
photo by ncmysteryshopper
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 loaf French bread, unsliced
- 1⁄2 cup butter
- 2 garlic cloves, halved
- 1 teaspoon dried parsley
- 1⁄3 cup grated parmesan cheese
directions
- Preheat oven to 375F degrees.
- Cut slices down the length of bread loaf at 1 inch intervals, without cutting all the way through.
- Rub slices and top of loaf with cut sides of garlic.
- Mince garlic.
- Combine butter, garlic, parsley and Parmesan.
- Spread butter mixture between bread slices and on top of loaf.
- Wrap bread in foil leaving top partially uncovered.
- Bake until heated through, about 15 minutes.
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Reviews
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I'm making this for the second time today. It's great! -
My family inhaled this tonight, although this was not enough for 4 servings. Okay, maybe it's enough for 4 normal people, but this smells so good while it's baking that normal people turn into bottomless pits while they wait for it to be ready. I also doubled the cheese, half parm, half grated gouda. -
Stephanie, This bread is wonderful! This is practically the same way I always fix our french bread except I slice it lengthwise and I usually broil it to toast the top. For your recipe I used chopped garlic and added fresh snipped parley and used 1/4 cup additional butter. This was an easy one to give 5 stars! Absolutely delicious! Thanks, Stephanie! -
This was very easy to do and the ingredients are things that I usually have on hand. I followed the recipe exactly, except I had to leave it in the oven probably twice a long as the time indicates and it was wonderful! Crisp on the outside and soft and bursting with flavor on the inside! ABSOLUTELY DELICIOUS!!!
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I made this with my special lasagna this evening and it was fabulous. I had my kitchen window open and the neighbor was out washing his car...he called to me and said "don't know what you're cookin' in there but it sure smells WONDERFUL!" So, it was a hit, even with the neighbors!
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Tweaks
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I originally got this recipe from a recipe club I was in YEARS ago where you received a few cards each month. I recently had a house fire & lost them all :( so I was really happy to happen upon the recipe here!!! The only changes I've made is I always use a loaf of Italian bread instead of French & I always use shredded parmesan instead of grated. People love it and I always make about 1/2 a loaf per person. Any leftover butter mixture (after overstuffing the slices) gets smeared on top of the bread before baking. YUM!! -
Awesome Results
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So easy and tasty. Used torn fresh basil in place of parsley. Served with... Recipe #357970 -
Stephanie, we all loved this bread! Id almost always just used the frozen garlic bread, but now this great easy recipe has totally spoiled my family. The only thing different I do is use Italian Seasoning in place of the parsley and my husband and daughter looks forward to the bread even more than the great spaghetti dinner! Thanks for a terrific recipe!
RECIPE SUBMITTED BY
stephanie
st-felix de kingsey, Quebec
I love cooking, travelling, and being a wife and a mom fulfill me. please dont be affraid to add comment to my recipes I love to hear from you guys........
