“Recipe posted by request. From the Sept 2003 issue of Better Homes and Gardens”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy, small saucepan combine garlic, broth, and wine.
  2. Bring to a boil, reduce heat.
  3. Boil gently, uncovered, over medium heat about 25 minutes or until garlic is tender and 1/3 of the liquid remains.
  4. Preheat oven to 325.
  5. Place roll in a greased 8x8x2 inch baking pan.
  6. Cut an"X" about 1/2 inch deep in the top of each roll, spreading each roll open slightly.
  7. Spoon garlic cloves and shredded cheese into the opening, pressing garlic and cheese lightly into rolls.
  8. Drizzle remaining broth mixture over rolls.
  9. Brush outside of rolls with olive oil.
  10. Bake 8-10 mintes until heated through and cheese is melted.
  11. Serve warm.
  12. Makes 6 appetizer servings.

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