Cheesy Garlic Rolls

"Recipe posted by request. From the Sept 2003 issue of Better Homes and Gardens"
 
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photo by HeatherFeather photo by HeatherFeather
photo by HeatherFeather
Ready In:
25mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • In a heavy, small saucepan combine garlic, broth, and wine.
  • Bring to a boil, reduce heat.
  • Boil gently, uncovered, over medium heat about 25 minutes or until garlic is tender and 1/3 of the liquid remains.
  • Preheat oven to 325.
  • Place roll in a greased 8x8x2 inch baking pan.
  • Cut an"X" about 1/2 inch deep in the top of each roll, spreading each roll open slightly.
  • Spoon garlic cloves and shredded cheese into the opening, pressing garlic and cheese lightly into rolls.
  • Drizzle remaining broth mixture over rolls.
  • Brush outside of rolls with olive oil.
  • Bake 8-10 mintes until heated through and cheese is melted.
  • Serve warm.
  • Makes 6 appetizer servings.

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Reviews

  1. I was the one who originally had requested this recipe. They look very attractive and show good promise although I think there are some errors in the measurements. I was able to purchase 4.5 ounce packages of Hawaiian rolls, which contained 4 rolls in each (the current recipe says one 1/2 ounce pkg yet indicates 6 servings). Also, I peeled cloves of garlic and filled my 1/3 cup measure with them, which worked out to only about 12 cloves (and any more would have been far too many in the finished product). Next time, I would use regular white rolls, as the sweetish flavor of the Hawaiian didn't work as well with the cheese and garlic for us. I would also mince the garlic. I am leaving just a comment because I know the recipe poster submitted an untested recipe to fill my request.
     
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<p>This is Sophie.....she's my constant companion, and the best thing the Easter Bunny ever brought us.</p>
 
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