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“These cheesy, moist and buttery biscuits with a hint of thyme make a perfect accompaniment to a hearty beef stew or pot roast.”
READY IN:
25mins
SERVES:
12-14
YIELD:
12 Biscuits
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. In a medium mixing bowl, stir together flour, baking powder, baking soda, salt and thyme.
  3. Using a pastry blender, cut in butter until mixture resembles course crumbs.
  4. Then stir in shredded cheese and garlic, making sure to evenly distribute throughout the mixture.
  5. Make a well in the center of the dry mixture and add milk all at once. Using a fork, stir just until moistened.
  6. Onto a greased baking sheet, spoon dough by heaping tablespoons to make 12-14 biscuits.
  7. Bake for 10-12 minutes or until golden. Serve hot with butter.

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