Cheesy Gluten-Free Loaf (Abm)

“Posted in response to request in forum. This is from Cuisinart and designed for a gluten-free cycle, which is 2 hrs 39 minutes long in this machine.”
READY IN:
2hrs 50mins
SERVES:
12
YIELD:
1 1 1/2 lb loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Add milk, olive oil, eggs, honey and cider vinegar to bread pan.
  2. Mix all remaining ingredients except for yeast in a large bowl to incorporate, then add to the bread pan.
  3. Add the yeast. Set to the gluten-free cycle or whichever cycle in your machine that is closest to the time shown above.
  4. While bread is kneading, scrape down sides with a rubber spatula to make sure all ingredients are incorporated.
  5. After cycle is completed, remove and allow bread to cool completely before slicing, for best results.

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