Cheesy Gluten-Free Loaf (Abm)

Name: Cheesy Gluten-Free Loaf (Abm)
Prep time: 10 min
Cook time: 2 h 40 min
Total time: 2 h 50 min
Yield: 1 1 1/2 lb loaf, 12 serving(s)
Ingredients: 1 1/2 cups low-fat milk; 2 tablespoons olive oil; 2 large eggs; 2 tablespoons honey; 3/4 teaspoon cider vinegar; 1 teaspoon salt; 1 1/2 cups brown rice flour; 3/4 cup potato starch; 1/3 cup tapioca flour; 2 tablespoons garfava flour; 2 tablespoons quinoa flour; 2 teaspoons xanthan gum; 1/2 teaspoon gelatin; 1/4 cup shredded provolone cheese; 1/4 cup shredded mozzarella cheese; 2 tablespoons grated parmesan cheese; 2 1/4 teaspoons yeast

Submitted by duonyte

"Posted in response to request in forum. This is from Cuisinart and designed for a gluten-free cycle, which is 2 hrs 39 minutes long in this machine."

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photo by mersaydees

Ready In:: 2hrs 50mins
Ingredients:: 17
Yields:: 1 1 1/2 lb loaf
Serves:: 12

ingredients

1 ¹⁄₂ cups low-fat milk
2 tablespoons olive oil
2 large eggs
2 tablespoons honey
³⁄₄ teaspoon cider vinegar
1 teaspoon salt
1 ¹⁄₂ cups brown rice flour
³⁄₄ cup potato starch
¹⁄₃ cup tapioca flour
2 tablespoons garfava flour
2 tablespoons quinoa flour
2 teaspoons xanthan gum
¹⁄₂ teaspoon gelatin
¹⁄₄ cup shredded provolone cheese
¹⁄₄ cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese
2 ¹⁄₄ teaspoons yeast

directions

Add milk, olive oil, eggs, honey and cider vinegar to bread pan.
Mix all remaining ingredients except for yeast in a large bowl to incorporate, then add to the bread pan.
Add the yeast. Set to the gluten-free cycle or whichever cycle in your machine that is closest to the time shown above.
While bread is kneading, scrape down sides with a rubber spatula to make sure all ingredients are incorporated.
After cycle is completed, remove and allow bread to cool completely before slicing, for best results.

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Reviews

This bread is delicious. I do not have a gluten-free setting on my bread machine, so I used the 2# french bread setting for a dark crust. The time for that was 2'35". The loaf is beautiful, with a crunchy crust and a light, tender crumb. I loved it. The only change I made, due to ingredients on hand, was to use 1/4 cup of garfava flour instead of 2T garfava and 2T quinoa. Worked out just fine. Thank you for sharing. This is a new favorite of mine.

Crisci
This is so delicious! I have the Cuisinart convection bread machine and this is the medium-sized loaf from its recipe booklet. I've posted the large 2-pound recipe #402598. Gluten-free is not a bad cooking method for anyone to try, as many people have trouble with gluten and don't even know it. Thanks for posting, Duonyte!

mersaydees

Tweaks

This bread is delicious. I do not have a gluten-free setting on my bread machine, so I used the 2# french bread setting for a dark crust. The time for that was 2'35". The loaf is beautiful, with a crunchy crust and a light, tender crumb. I loved it. The only change I made, due to ingredients on hand, was to use 1/4 cup of garfava flour instead of 2T garfava and 2T quinoa. Worked out just fine. Thank you for sharing. This is a new favorite of mine.

Crisci

RECIPE SUBMITTED BY

duonyte

United States

My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!

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