Cheesy Gluten-Free Loaf - Large (Abm)

Name: Cheesy Gluten-Free Loaf - Large (Abm)
Prep time: 15 min
Cook time: 2 h 39 min
Total time: 2 h 54 min
Yield: 1 loaf
Ingredients: 1 3/4 cups low-fat milk, heated to 80-90 F; 3 tablespoons olive oil; 2 large eggs, at room temperature (gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot ta); 3 tablespoons honey; 1 teaspoon cider vinegar; 1 1/2 teaspoons salt; 2 cups brown rice flour; 1 cup potato starch; 1/2 cup tapioca flour; 1/4 garfava flour; 1/4 cup quinoa flour; 2 1/2 teaspoons xanthan gum; 3/4 teaspoon gelatin; 1/3 cup provolone cheese, shredded; 2 tablespoons provolone cheese, shredded; 1/3 cup mozzarella cheese, shredded; 2 tablespoons mozzarella cheese, shredded; 1/4 cup parmesan cheese, grated; 2 1/4 teaspoons active dry yeast, instant or 2 1/4 teaspoons active dry yeast, bread machine

Submitted by mersaydees

"This is based on the recipe from my Cuisinart Recipe Booklet that came with my convection bread maker. This large-sized makes a 2 pound loaf. The medium-sized (1 1/2 pound loaf) version is posted as recipe #277392. I'm not sure how this will turn out in a non-convection bread maker. Posting for a friend who's doctor has him trying a gluten-free diet. "Garfava" flour is garbanzo and fava flour -- I use Bob's Red Mill brand. I'll try it in my non-convection Zojirushi bread machine and post the results. Cook time is all bread machine time."

Download

photo by mersaydees

Ready In:: 2hrs 54mins
Ingredients:: 19
Yields:: 1 loaf

ingredients

1 ³⁄₄ cups low-fat milk, heated to 80-90 F
3 tablespoons olive oil
2 large eggs, at room temperature (gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot ta)
3 tablespoons honey
1 teaspoon cider vinegar
1 ¹⁄₂ teaspoons salt
2 cups brown rice flour
1 cup potato starch
¹⁄₂ cup tapioca flour
¹⁄₄ garfava flour
¹⁄₄ cup quinoa flour
2 ¹⁄₂ teaspoons xanthan gum
³⁄₄ teaspoon gelatin
¹⁄₃ cup provolone cheese, shredded
2 tablespoons provolone cheese, shredded
¹⁄₃ cup mozzarella cheese, shredded
2 tablespoons mozzarella cheese, shredded
¹⁄₄ cup parmesan cheese, grated
2 ¹⁄₄ teaspoons active dry yeast, instant or 2 1/4 teaspoons active dry yeast, bread machine

directions

Place the kneading paddle in the bread pan.
Add the milk, oil, eggs, honey and cider vinegar to the bread pan.
In a separate mixing bowl, stir together all remaining ingredients except the yeast. Add this well-incorporated mixture to the bread pan.
Add the yeast to the bread pan last.
Place the bread pan in the Cuisinart Convection Bread Maker.
Press Menu and select Gluten Free.
Press Crust and select Medium (or another setting of your choice).
Press Loaf and select dough size.
Press Start to mix, knead, rise and bake.
While the dough is kneading, scrape the sides of the bread pan with a rubber spatula for best mixing results.
When cycle is done, remove bread from machine and transfer to wire rack to cool, as cooled bread is easier to slice.