“This is a twist to an age old recipe. The added cheese and richer texture of the casserole are a big hit amongst family and friends and is requested at every potluck meal or big family meal by even my youngest ones. Note: Unlike the traditional recipe of ages old; I don't add milk; making for a creamier, richer casserole.”
READY IN:
50mins
SERVES:
8-10
YIELD:
2 quarts
UNITS:
Metric

Ingredients Nutrition

  • 4 (1757.67 g) can green beans, french sliced
  • 2 (595.33 g) can cream of mushroom soup
  • 170.09 g can fried onions (Durkee's)
  • 236.59 ml cheddar cheese, shredded

Directions

  1. Mix drained green beans and mushroom soup together in a bowl.
  2. Add 1/2 can of Fried Onions and mix in well.
  3. Place mixture into a 2 qt casserole dish, cover and place into a 350 degree oven for 30 minutes (or until mixture is bubbling).
  4. Remove cover and top casserole with remainder of Fried Onions and the shredded cheese (use more or less to taste).
  5. Return to oven for another 15-20 minutes until cheese is browned nicely.

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