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Cheesy Green Bean Casserole

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“Green bean casserole with extra green beans and topped with cheddar cheese.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 (15 ounce) cans cut green beans, drained
  • 1 (11 ounce) can cream of mushroom soup
  • 34 cup milk
  • 14 teaspoon pepper
  • 4 ounces extra-sharp cheddar cheese
  • 1 cup cheddar French-fried onions

Directions

  1. Pre-heat oven to 350°F.
  2. Mix milk, soup, pepper, and green beans in a mixing bowl.
  3. Put in a 2 qt casserole dish or in three small loaf pans. (The loaf pans are good for making three sets of two servings if you are just cooking for one or two).
  4. Sprinkle cheese and french fried onions over the top.
  5. Bake for approximately 30 minutes.

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