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“My take on green bean casserole.”
READY IN:
35mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

  • 4 (1700.97 g) can French style green beans (drained)
  • 2 (595.33 g) can cream of celery soup
  • 236.59 ml shredded cheddar cheese
  • 170.09 g canof french fried onions
  • salt and pepper (to taste)

Directions

  1. Mix green beans, cream of celery soup, and cheese in a bowl.
  2. Pour into a 13 X 9 pan.
  3. Top with onions.
  4. Bake 350 for 30 minutes.

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