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Cheesy Green Chile Corn

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“This is a variation on a recipe I got from a friend of mine. My 19-month-old loves it!”
READY IN:
40mins
SERVES:
8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine corn, cream cheese and green chiles.
  2. Heat over medium high heat until the cream cheese is melted and smooth.
  3. Add shredded Cheddar cheese and seasonings; heat until cheese is melted.
  4. Pour into greased casserole dish and top with additional Cheddar cheese, as much as you like.
  5. Bake in a preheated 350-degree oven until cheese is melted and bubbling, about 25 minutes.
  6. NOTE: I drained one can of corn and did not drain the other can.
  7. You may prefer to drain both cans if you want less sauce.

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