Cheesy Green Chile Hominy
"My mom started making this for our family about 30 years ago - not sure where she got the recipe, but every time I've taken it to a potluck, I get a lot of requests for the recipe. And it is so easy, you won't believe it could taste so good! See what you think..."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 4 (15 ounce) cans hominy, drained
- 16 ounces cottage cheese, small curd
- 8 ounces canned diced green chiles
- 16 ounces cheese, cheddar, shredded
- 1⁄2 teaspoon salt, to taste
- 1⁄4 teaspoon pepper, to taste
directions
- Mix all ingredients in a large bowl.
- Pour into a 9x9 greased baking dish.
- Bake for 45 minutes at 375 degrees.
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RECIPE SUBMITTED BY
I grew up in a family of great cooks - my Mom, my aunts & great-aunts, my grandmothers - all were shining examples, not only of great cooks, but of wonderful women to learn from and emulate. As the oldest granddaughter on both sides of the family, I had a lot of opportunity to watch and learn, and I consider any cooking "talent" I have today to be a result of "on-the-job-training" received at my Mom's and grandmothers' sides.
As the oldest of seven children, we have a large, extended family and lots of great potluck dinners. We get together for each person's birthday to cook and eat and visit (don't forget the cake & ice cream!)
There are several dishes that my family asks me to make: King Ranch Chicken, Fruity Chicken Salad, Homemade Macaroni & Cheese. But the one I am most proud of is my original recipe for Cheesy Chicken Squash Chowder.
I recently put together a 36-page book of our Family Recipes, as handed down through the generations. I really want to preserve our family's great cooking traditions for my kids and grandkids, and believe this book helps do that.
