“Breakfast casserole with potatoes and ham in a creamy sauce.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Lightly grease a 9x13 inch baking dish.
  3. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese.
  4. Spread evenly into prepared dish.
  5. Sprinkle with Parmesan cheese.
  6. Bake 1 hour in the preheated oven, or until bubbly and lightly brown.
  7. Serve immediately.

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