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Cheesy Ham and Potato Casserole #5FIX

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“5-Ingredient Fix Contest Entry. A great casserole for weekday dinners, fix ahead and freeze or make from scratch. I learned this from my mother and my grandmother and my family really likes this! My son always begs me to make it for dinner.”
1hr 15mins

Ingredients Nutrition

  • 2 (1 lb) packages Simply Potatoes Diced Potatoes with Onion
  • 1 lb cubed ham
  • 1 12 lbs shredded sharp cheddar cheese
  • 1 lb broccoli floret
  • 3 (15 ounce) cans cream of mushroom soup


  1. Thaw the potatoes and empty the packages into a large mixing bowl. Mix in the ham, 1/2 the cheese, the broccoli and the soup. Mix well. Put the mix into a large pyrex or metal 11x13 pan and layer the rest of the shredded cheese on the top of the mix. Put into a preheated 350 degree oven for 1 hour.
  2. Serve with hot rolls, add salt and pepper to taste if you want.

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