STREAMING NOW: The Delicious Miss Dahl

Cheesy Ham and Potato Casserole #5FIX

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“5-Ingredient Fix Contest Entry. A great casserole for weekday dinners, fix ahead and freeze or make from scratch. I learned this from my mother and my grandmother and my family really likes this! My son always begs me to make it for dinner.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 (1 lb) packages Simply Potatoes Diced Potatoes with Onion
  • 1 lb cubed ham
  • 1 12 lbs shredded sharp cheddar cheese
  • 1 lb broccoli floret
  • 3 (15 ounce) cans cream of mushroom soup

Directions

  1. Thaw the potatoes and empty the packages into a large mixing bowl. Mix in the ham, 1/2 the cheese, the broccoli and the soup. Mix well. Put the mix into a large pyrex or metal 11x13 pan and layer the rest of the shredded cheese on the top of the mix. Put into a preheated 350 degree oven for 1 hour.
  2. Serve with hot rolls, add salt and pepper to taste if you want.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: