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“The flavor is amazing with the spices. Don't remember where I came across this recipe but very glad that I did! Add the pepper flakes and black pepper to your taste. I like the flavor so usually add about 2-4 tbsp of the Roasted Garlic and Peppers.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes and cut into 1 inch cubes.
  2. Bring water to a boil in a large pot. Add potatoes and cook until tender.
  3. Meanwhile; Peel and finely chop onion. Melt butter in pan over med. heat, add onion; cook, stirring frequently until onion is translucent and tender, but not brown.
  4. Add flour to onions; season with pepper flakes and black pepper to taste. Cook 3 to 4 minutes.
  5. Add everything together, stir, simmer 30 minutes, stir often.

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