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Cheesy Ham and Veggie Casserole

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“This is a quick and easy dish to make. I substitute turkey ham for the ham and tastes just as good and it's better for you. This dish freezes well. I make two and stick one in the freezer for another meal. I have a child that refuses to eat vegetables, but she ate them this time!Enjoy!”
READY IN:
45mins
SERVES:
6-7
UNITS:
US

Ingredients Nutrition

  • 1 lb ham or 1 lb turkey ham, diced
  • 1 lb pasta (elbow mac, gemelli, shapes, etc)
  • 1 lb frozen mixed vegetables, thawed
  • 32 ounces ready to serve cheddar cheese soup (you can substitute 2- 10.5 oz.cans condensed cheddar cheese soup with 1 cup milk, combined)
  • salt and pepper
  • 14 cup breadcrumbs
  • 1 dash paprika

Directions

  1. Cook pasta according to package instructions.
  2. Drain pasta.
  3. Stir together diced ham, vegetables, salt and pepper .
  4. In a 2 qt.casserole sprayed with cooking spray : layer 1/2 pasta, ham/veggie mixture, then the other 1/2 pasta.
  5. Pour soup evenly over all.
  6. Top with bread crumbs and sprinkle on a little paprika.
  7. Bake at 350 degrees for 35 minutes.

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