STREAMING NOW: Eden Eats

Cheesy Ham & Bacon Chowder

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a wonderful, cold day, fill me up, warm all over chowder. I found this recipe in one of my favorite cookbooks "Taste of Home's Quick Cooking." Enjoy!:o)”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup kettle, fry bacon until crisp.
  2. Remove bacon, (reserving drippings) dice and set aside.
  3. Saute the onion and carrots in reserved bacon drippings until tender.
  4. Stir in flour until blended; gradually add milk and water.
  5. Bring to a boil; cook and stir for 2 minutes.
  6. Add potatoes, corn, bouillon and pepper.
  7. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender.
  8. Add cheese and ham; heat until cheese is melted.
  9. Stir in diced bacon.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: