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Cheesy Ham Biscuit Pull Aparts

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“Adapted from Sky on Foodgasms. You can use a variety of mix-in's, from sausage, to different veggies, (onions, green peppers)”
READY IN:
40mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

  • 462.94 g Pillsbury Golden Layers refrigerated flaky original biscuits
  • 1 egg
  • 29.58 ml milk
  • 177.44 ml diced ham
  • 118.29 ml shredded cheddar cheese
  • 118.29 ml monterey jack cheese

Directions

  1. Heat oven to 350 degrees.
  2. Spray a 11 x 7 or 12 x 8 glass baking dish with cooking spray.
  3. In a large bowl, beat egg and milk with a wire whisk until smooth.
  4. Separate dough into individual biscuits and cut each biscuit into quarters.
  5. Gently stir biscuit pieces into egg mixture to coat evenly.
  6. Fold in ham and cheese.
  7. Spoon mixture into prepared dish, arrange biscuit pieces in a single layer.
  8. Baked at 350 for 23 - 25 minutes or until golden brown.
  9. You can either cut into squares or just pull apart and serve.

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