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Cheesy Ham & Cauliflower Casserole

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“The fire-roasted peppers and chipotle give this dish a slightly smoky bite. If you don't like the smoky flavor you can substitute ground cayenne for the chipotle and chopped pimentos or red bell peppers for the fire-roasted peppers.”

Ingredients Nutrition


  1. Cut cauliflower into 1/2-inch pieces; steam or microwave until just tender. Drain in a colander and set aside.
  2. Saute onion and cubed ham in butter in a large saucepan over medium-high heat until onions are translucent.
  3. Stir in cheese sauce, fire-roasted peppers, and chipotle pepper and reduce heat to medium-low.
  4. Cook, stirring occasionally, until sauce is heated through.
  5. Add about half of the shredded cheddar and stir until melted. Repeat with the remaining cheddar.
  6. Add salt and freshly-ground black pepper to taste.
  7. Add cooked cauliflower to sauce and stir gently to distribute sauce evenly.
  8. Pour into a buttered casserole dish and bake at 350°F for about 20 minutes or until bubbly.

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