Cheesy Ham Chowder

Name: Cheesy Ham Chowder
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 4 cups water; 1 chicken bouillon cube; 1 (15 ounce) can sliced potatoes; 1 (15 ounce) can corn; 1 cup frozen peas; 2 tablespoons dried onion flakes; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of chicken soup; 2 cups cooked ham, cubed; 16 ounces sharp cheddar cheese, grated

Submitted by LexingtonMom

"Kind of a cross between corn chowder and baked potato soup, but with a salty tang. This creamy, cheesy concoction is really delicious and very quick to make. Great for using leftover ham (and for sneaking vegetables into your diet)."

Download

Ready In:: 20mins
Ingredients:: 10
Serves:: 6

ingredients

4 cups water
1 chicken bouillon cube
1 (15 ounce) can sliced potatoes
1 (15 ounce) can corn
1 cup frozen peas
2 tablespoons dried onion flakes
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
2 cups cooked ham, cubed
16 ounces sharp cheddar cheese, grated

directions

Thaw peas in warm water.
In large pot, mix together all ingredients (including their packing juices) EXCEPT cheese. Heat to boiling.
Reduce heat to medium and blend in cheese.
Serve when cheese is melted and well-combined.