Cheesy Ham Chowder
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
directions
- Combine potatoes and celery in a pot of water and bring to a boil. Cover and cook for 10 minutes or until veggies are tender.
- In a saucepan melt butter and then add onion. Cook onion until tender but not browned.
- When potatoes and celery are done, drain water and then put back in pot. Add onion, ham, cream of mushroom soup, milk, and salt and pepper.
- Let heat up for 5 minutes to combine flavors and then add cheese and mix constantly.
- Once cheese has melted, serve and enjoy.
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RECIPE SUBMITTED BY
I have a 14 month old son who is going through his "picky eater stage". I am trying to find meals where I can add veggies to them without him turning up his nose.