Cheesy Ham & Egg Puffs - Kid Friendly

"This truley is delicious and easy to make (and I'm not a baker)....."
 
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Ready In:
40mins
Ingredients:
9
Serves:
45-60
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ingredients

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directions

  • Bring water and butter to a boil in a large sauce pan.
  • Add flour.
  • Constantly stir until a dough forms - about 1 minute should do it. (you can take off element at this point) Let cool about 2 minutes.
  • With a hand beater, add eggs one at a time. Beat until everything is mixed well, and add seasonings (Mustard, garlic salt, or others).
  • Now fold in the cheese and ham.
  • Prepare cookie sheet lined with foil, and sprayed with oil. Heat oven to 350 degrees.
  • Drop dough by teaspoon fulls onto cookie sheet aout an inch apart (I use 2 teaspoons for this process) The balls of dough will look small.
  • Bake for 22 - 25 minutes or until golden brown.
  • Let cool a bit before serving.

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Reviews

  1. Did not pass the "kid-friendly" test in our kitchen, but the adults really enjoyed them. We plan to make these as a appetizer for our next family brunch. They are like eating egg casserole in the form of a cookie. I would make them with just a pinch more salt next time. We made half the recipe, which turned out about 36 puffs.
     
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