Cheesy Ham & Egg Puffs - Kid Friendly

“This truley is delicious and easy to make (and I'm not a baker).....”
READY IN:
40mins
SERVES:
45-60
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water and butter to a boil in a large sauce pan.
  2. Add flour.
  3. Constantly stir until a dough forms - about 1 minute should do it. (you can take off element at this point) Let cool about 2 minutes.
  4. With a hand beater, add eggs one at a time. Beat until everything is mixed well, and add seasonings (Mustard, garlic salt, or others).
  5. Now fold in the cheese and ham.
  6. Prepare cookie sheet lined with foil, and sprayed with oil. Heat oven to 350 degrees.
  7. Drop dough by teaspoon fulls onto cookie sheet aout an inch apart (I use 2 teaspoons for this process) The balls of dough will look small.
  8. Bake for 22 - 25 minutes or until golden brown.
  9. Let cool a bit before serving.

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