Cheesy Ham & Egg Puffs - Kid Friendly
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
45-60
ingredients
- 1 cup water
- 1⁄3 cup butter
- 1 cup flour
- 5 eggs
- 2 cups cheddar cheese
- 2 cups cooked ham
- 1⁄4 teaspoon garlic salt
- 1⁄4 teaspoon dry mustard
- other seasoning
directions
- Bring water and butter to a boil in a large sauce pan.
- Add flour.
- Constantly stir until a dough forms - about 1 minute should do it. (you can take off element at this point) Let cool about 2 minutes.
- With a hand beater, add eggs one at a time. Beat until everything is mixed well, and add seasonings (Mustard, garlic salt, or others).
- Now fold in the cheese and ham.
- Prepare cookie sheet lined with foil, and sprayed with oil. Heat oven to 350 degrees.
- Drop dough by teaspoon fulls onto cookie sheet aout an inch apart (I use 2 teaspoons for this process) The balls of dough will look small.
- Bake for 22 - 25 minutes or until golden brown.
- Let cool a bit before serving.
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Reviews
-
Did not pass the "kid-friendly" test in our kitchen, but the adults really enjoyed them. We plan to make these as a appetizer for our next family brunch. They are like eating egg casserole in the form of a cookie. I would make them with just a pinch more salt next time. We made half the recipe, which turned out about 36 puffs.