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Cheesy Ham & Veggie Soup

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“This is "souper" easy comfort food - the kind of pantry throw-together we all need some days. I add some cooked elbow pasta to mine as I am a carboholic! Adapted from a recipe found in Hometown Cookbook magazine.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 cups water
  • 3 carrots (peeled & sliced)
  • 1 potato (peeled & diced)
  • 1 medium onion (chopped)
  • 12 cup celery (sliced)
  • 2 cups ham (cubed)
  • 1 cup frozen peas
  • 1 (11 ounce) can diced tomatoes (drained)
  • 1 (11 ounce) can cream of chicken soup
  • 1 (11 ounce) can cream of mushroom soup
  • 1 (15 ounce) jar Cheez Whiz

Directions

  1. In a soup pot, combine water, carrots, potato, onion& celery.
  2. Bring to a boil, lower heat, cover& simmer 10 minutes.
  3. Add the ham, peas& tomatoes.
  4. Bring to a boil, lower heat, cover& simmer 5 minutes more.
  5. Stir in the soups and cheese dip.
  6. Heat and stir until soup is heated through.

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