Cheesy Hamburger Pie

"A quick easy hamburger pie with a cheesy variation and it's low fat and low calorie."
 
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Ready In:
1hr
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Peel and boil potatoes. When done mash with ½ cup skimmed milk and the 4 slices of cheese.
  • While potatoes are boiling brown the ground beef, onions, and reconstituted garlic until beef is no longer pink.
  • Stir green beans into beef mixture and cover. Simmer until beans are thawed and hot.
  • Mix the soups together until smooth. (For a thinner sauce you can add about a half of a soup can of water although it is better thicker.).
  • Drain the meat and spread it and the bean mixture in the bottom of a 13x9 baking dish sprayed with vegetable oil spray. Pour cheese sauce evenly over the top of the meat and then spread the cheesy mashed potatoes evenly over the sauce.
  • Bake covered at 350 degrees for 30-40 minutes until heated through.
  • *NOTE: The 1/4 cup mushroom soup is removed so that the mushroom does not overpower the cheese. You can certainly leave it in if you prefer a stronger mushroom flavor.
  • (NOTE: Calories on this page do not account for low fat items and 93% lean beef. As closely as I can figure this is about 300 calories, or less, per serving.).

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RECIPE SUBMITTED BY

<p>I am currently a truck driver in order to keep the bills paid. Have been a Pastor of a Baptist Church for 5 years, and a Bible teacher in one setting or another for more than 30 years. One book is currently on the internet at publishamerica.com or cut and paste this URL into your browser: http://www.abbeychristian.com/product.asp?sku=1605630055 <br />It is titled Divine Letters from a Roman Prison and is a commentary on Pauls writings from Rome. I am married and my wife Jane is the assistant principle at the local middle school. Our son Michael recently graduated from Pensacola Christian College and our Daughter Melanie is currently enrolled there.</p>
 
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