Cheesy Hamburger & Potato Casserole

“This has layers of sliced potatoes, cheddar cheese and hamburger. It's creamy and easy, with lots of cheese!! After reading the reviews, I think I didn't state clearly enough that the potatoes need to be very thinly sliced-almost shaved. I've made this tons of time and my potatoes are always done. So slice 'em thin!”
READY IN:
1hr 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground venison or 1 lb beef
  • 3 cups potatoes, peeled and thinly sliced
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 cup onion, chopped
  • 34 cup milk
  • 2 cups cheddar cheese, shredded
  • salt and pepper

Directions

  1. Brown ground beef or venison and drain.
  2. In medium bowl combine soup, onion, milk, and salt and pepper.
  3. In a 2 quart baking dish (11x7) alternately layer the potatoes, soup mixture, meat and cheese.
  4. Repeat layers, ending with cheese on top.
  5. Bake, covered, at 350 degrees for 1 to 1 1/2 hours, until potatoes are tender.

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