Cheesy Hamburger Potato Soup (Crock Pot)
"This is a yummy comforting food for the winter months, or any night really."
photo by ktenille
- Ready In:
- 6hrs 5mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 7 -8 cups diced potatoes
- 1 small onion, diced
- 6 cups water
- 2 lbs hamburger, browned, and drained
- 1 (12 ounce) can evaporated milk
- 1⁄2 pint whipping cream
- 1 lb Velveeta cheese, diced
- 1 1⁄2 teaspoons onion salt
- 2 teaspoons paprika
- salt
- pepper
directions
- Put onion, potatoes, hamburger, and water into crock pot and cook on low heat for 4-5 hours, or until potatoes are tender.
- Then add in the rest of ingredients and let cook for another 2 hours, or until you are ready to eat.
- Use salt and pepper at the table for taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was good but rich rich rich! I'm pretty sure it's 5 pounds to the thighs but it is fantastic for filling you up on a cold winter night. -
The flavor was really good. It's kinda like Hamburger Helper (but soup) and the Velveeta makes it taste so much better. The potatoes were really good in this. I cut mine real small and accidentally cooked on high 6 hrs and they came out so tender, but not mashed. I didn't measure the spices but I know I used more like a tablespoon of onion salt. I let the onion cook in the crock as directed and they came out very tender. I too like a thicker soup so I will also start out with less H2O next time. Thank you for a yummy and different soup! -
Didn't have time yesterday to do this in the crockpot. Used a stovetop method & it worked very well. Came together quickly. The only things I did differently to the recipe were add a tablespoon of chicken base to the potato water and add some granulated garlic to the seasoning. I cooked the onion with the ground beef before adding. Next time will also add some diced celery. I like a really thick soup, so next time will start with 4 C. water and add if/as needed. This is a simple, delicious, inexpensive meal that we will enjoy many times in the future.
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
<br>
<br>
<br>
<br><a href=http://www.amazingcounters.com><img border=0 src=http://c7.amazingcounters.com/counter.php?i=1512901&c=4539016 alt=Free Web Counters></a><a href=http://www.flowerdeliverydeals.com>Cheap Flowers</a>
