Cheesy Hash Brown Casserole
"Much like what you order at Cracker Barrel. Yummy!"
photo by *Parsley*
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 1 (32 ounce) bag frozen hash browns
- 1 (8 ounce) can sour cream
- 2 cups cheddar cheese, shredded
directions
- Preheat oven to 350.
- Mix everything together.
- Spread in 13x9 pan.
- Save some cheese for the top.
- Bake 15 minutes.
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Reviews
-
I think there is a lot missing from this recipe. Eight oz of sour cream isn't nearly enough to even moisten 32 oz of hash browns, so I doubled the sour cream. I also added chopped green onions and salt, and Im glad that I did because it would have been way too bland without them. Also, 15 minutes at 350* isn't nearly enough baking time; even if the hash browns are thoriughly thawed. I increased the baking time to 30-35 minutes. This was ok, but still was a bit dry and could have used more flavor. It's a good base recipe to build from. Thanx!
RECIPE SUBMITTED BY
Have been cooking since I was 10. Made dinners for my family when was in high school. Was Assistant Chef to the Southern Belle for two years. Love cooking and baking of any kind. Especially bread and desserts.
