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Cheesy Hash Brown Potato Casserole

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“I've been making this recipe for years. I'm not sure where I got it from, but it's one of my favorites.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Place frozen (unthawed) hashbrowns in a 9×13 pan.
  3. Sprinkle with shredded cheese and stir lightly to combine.
  4. Heat milk, butter, and salt in a separate pan until butter is melted.
  5. Pour over potato/cheese mixture.
  6. Sprinkle with Parmesan cheese.
  7. Bake at 350 degrees for 55-60 minutes, or until cheese is browned.
  8. Let stand 5 minutes before serving.

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