Cheesy Hash Brown Potato Casserole
"I've been making this recipe for years. I'm not sure where I got it from, but it's one of my favorites."
photo by Bekahbv
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 lbs frozen hash browns
- 2 cups shredded cheddar cheese
- 2 cups milk
- 2 tablespoons butter (you can use up to 4 for a richer taste)
- 1 1⁄2 teaspoons sea salt
- shredded parmesan cheese, light dusting on top
- pepper
- garlic powder, to taste
directions
- Preheat the oven to 350 degrees.
- Place frozen (unthawed) hashbrowns in a 9×13 pan.
- Sprinkle with shredded cheese and stir lightly to combine.
- Heat milk, butter, and salt in a separate pan until butter is melted.
- Pour over potato/cheese mixture.
- Sprinkle with Parmesan cheese.
- Bake at 350 degrees for 55-60 minutes, or until cheese is browned.
- Let stand 5 minutes before serving.
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RECIPE SUBMITTED BY
I'm a Navy wife, that LOVES to cook. I am married to my high school sweetheart and we are still so much in love. I grew up in Peoria, IL and now live in Norfolk, VA. I have a beautiful daughter now named Alianna. She is about to be two and a bowl of energy. She loves food and we can't keep her out of the bread box. My husband, Josh, is in the US Navy. He loves food of all kind.
I love music, novels and art in general. I have been cooking since a young age. I like to keep our family eating healthy foods, but mostly we eat our favorites. We are constantly trying new things. I try to pick out a new recipe to try every two weeks.
I am passionate about body image and believe that any and every woman is or can be beautiful. I am a beautician of sorts. Though I do not have a license, nobody has seemed to mind yet. I dislike people that believe you have to be thin to be pretty or people that are consistently negative.
I am studying to be a Registered Nurse - Midwife. I had to put my studies on the back burner because of health problems. I'm hoping to clear up my health and go back to school and work soon.
