“This is a "must-make" at our weekly Sunday breakfasts! This is a super cheesy recipe you will want to make again and again!”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 32 ounces size bag frozen hash browns (shredded)
  • 1 (10 1/2 ounce) can cream of chicken soup (undiluted)
  • 1 (10 1/2 ounce) can cheddar cheese soup (undiluted)
  • 2 teaspoons onion salt
  • 1 teaspoon black pepper
  • 3 cups shredded cheddar cheese
  • 2 cups corn flakes

Directions

  1. In a large bowl mix together the frozen hash browns, soups, onion salt and pepper.
  2. Spread in a greased 13 x 9 pan.
  3. Sprinkle cheese over hash browns.
  4. Crumble corn flakes over top of cheese.
  5. Bake for 30 minutes in 350°F.

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