Cheesy Hash Browns
photo by lauralie41
- Ready In:
- 1hr 3mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 907.18 g frozen hash browns, thawed
- 59.14 ml butter, melted
- 283.49 g can cheddar cheese soup
- 118.29 ml sour cream
- 473.18 ml sharp cheddar cheese, shredded
- salt and pepper
directions
- Preheat oven to 350.
- Reserve 1/2 cup of cheese and combine all other ingredients in a bowl.
- Transfer to a baking dish and top with remaining cheese.
- Bake for one hour.
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Reviews
-
These potatoes are so good but definitely not diet friendly. :) I used refrigerated hash browns so I would not have to worry about thawing them. Forgot to leave a handful of cheese out to sprinkle but it still worked out great. Served Carrie in Indiana's recipe #83703 #83703 and enjoyed a very tasty supper. Made and reviewed for Pick a Chef Spring 2010.
RECIPE SUBMITTED BY
coffy_bean
Coraopolis, Pennsylvania
I am a mommy to the coolest 6 year old around!! I am currently the director at a daycare where I have worked for 10 years.
I love to cook for my family and I'm always up for trying new recipes, although I HATE measuring so desserts are not my strong suit!!