Cheesy Hash Browns and Ham Casserole

Name: Cheesy Hash Browns and Ham Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 1 (32 ounce) package frozen hash brown potatoes; 8 ounces cooked diced ham; 2 (10 3/4 ounce) cans condensed cream of potato soup; 1 (16 ounce) container sour cream; 2 cups shredded sharp cheddar cheese; 1 1/2 cups grated parmesan cheese

Submitted by Sherri L.

"This is hugely popular with my family and friends. I make it for Christmas morning and am often requested to bring it to brunches/breakfasts at church and work."

Download

Ready In:: 1hr 15mins
Ingredients:: 6
Serves:: 12

ingredients

1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked diced ham
2 (10 3/4 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp cheddar cheese
1 ¹⁄₂ cups grated parmesan cheese

directions

Preheat oven to 375 degrees F.
Lightly grease a 9x13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese.
Spread evenly into prepared dish.
Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown.
Serve immediately.

Questions & Replies

Got a question? Share it with the community!

Reviews

This is sooooo good! I have made this on special occasions when we have many people over and everyone loves it! I have been asked for the recipe countless times! I usually do not use the potato soup but have used a combo of cream of cheddar soup and cream of mushroom or I have used all cream of mushroom or cream of chicken and it always turns out fantastic! Thanks for a great recipe :)

C Mac
This was great! I used fresh potatoes and used cheddar cheese soup instead of the potato soup. Since I did the cheddar cheese soup, I omitted the parm. I used greek yogurt instead of sour cream since I forgot to pick that up at the store (oops!). It worked just fine. I had left over frozen ham from Christmas and that worked like a charm. BTW, I was able to use this casserole to get our son to eat ham for the first time. So thanks a ton!! This is a keeper! Oh hubby says that it tastes like the cracker barrel recipe (minus ham). Yummy!!

Smilyn
Wow, this casserole was amazing! I was looking for a recipe to use up the leftover Easter ham, and as soon as I saw this I knew I had to try it. I added a bit extra cheddar cheese so the casserole was really cheesy and creamy. It was so delicious! I may need to make hams now just to have this afterward. Thanks so much for the recipe.

jnpj7468
I made this for the whole crowd on Christmas Day. It was a big hit! It couldn't have been easier to make - love that for Christmas Morning- just mix it up and pop it in the oven. I forgot the ham, but it was still fabulous.

karimoss
I've made this several times now, at least once a month since I found the recipe. I prefer to use 1 can cream of broccoli and 1 can cream of cheddar instead of the cream of potato. It just gives it a different flavor. It is very good as written, thanks for posting.

Orange_Ember

see 1 more reviews

Tweaks

This was great! I used fresh potatoes and used cheddar cheese soup instead of the potato soup. Since I did the cheddar cheese soup, I omitted the parm. I used greek yogurt instead of sour cream since I forgot to pick that up at the store (oops!). It worked just fine. I had left over frozen ham from Christmas and that worked like a charm. BTW, I was able to use this casserole to get our son to eat ham for the first time. So thanks a ton!! This is a keeper! Oh hubby says that it tastes like the cracker barrel recipe (minus ham). Yummy!!

Smilyn