Cheesy Hash Browns Casserole

"A great side dish for an everyday family meal, or a dish for a party"
 
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Ready In:
1080hrs 20mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • mix together the first 4 ingredients.
  • put half of the hash browns into a 9x13 dish.
  • put on 1 cup of cheese, and half of the soup mix.
  • add another layer of hash browns and then the cheese and soup mix on top.
  • crush the corn flakes and mix with the butter.
  • spread the corn flake mixture on top.
  • bake at 350 degrees for 45 mins-1 hr, if the has browns are thawed, 1hr-1 1/2 hr if not.

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Reviews

  1. Cut the recipe in half for DH and I but instead of the full amount of sour cream I used half and a full can of cream of mushroom soup. I did add some garlic seasoning the the onions but otherwise went with the recipe. Next time I might add some red pepper for a little zing. Served with recipe#467346#467346 and recipe#248996#248996. Made for Spring PAC 2014.
     
  2. We love this! This the ULTIMATE comfort food!!!! Here are some suggestions: Add 2-3 cups diced ham for a MAIN dish casserole OR substitute Fiesta Nacho Cheese cream soup (Campbells).....that will zest-ify this recipe (we do it all the time!)...to go with the Fiesta flavor, add a 4-oz. can of diced green peppers. Whooeee! Reduce sour cream to one cup and add a second can of creamed soup--different flavor. Also, I add about a half-cup of melted butter to the whole thing (over and above the half cup for the cornflakes), and mix (rather than layer) EVERYTHING IN ONE BIG BOWL (except the butter & cornflake topping).
     
  3. my husband and i thought there were too many onions, but other than the overpowering onion taste the dish was rather bland.
     
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Tweaks

  1. Cut the recipe in half for DH and I but instead of the full amount of sour cream I used half and a full can of cream of mushroom soup. I did add some garlic seasoning the the onions but otherwise went with the recipe. Next time I might add some red pepper for a little zing. Served with recipe#467346#467346 and recipe#248996#248996. Made for Spring PAC 2014.
     

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