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Cheesy Hash Browns Casserole

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“I was searching for a hash brown casserole but I couldn't really find any that was vegetarian & still sounded good. I modified a recipe I found online & made this delicious comfort food.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Lightly spray an 8x8 glass pan with cooking spray.
  2. Mix the melted butter, salt, pepper, & parmesan together in a small bowl. Combine the hash browns, soup, sour cream, milk, & 1 1/2 cups of shredded cheese together in a large bowl. Pour the butter mixture in with the hash browns then stir until well blended.
  3. Note: Save the rest of the shredded cheese to place on top of the casserole.
  4. Smooth the mixture in the 8x8 pan. Cook, uncovered, for 30 minutes. Sprinkle the rest of the cheese on top of the casserole. Broil on high for additional 5 minutes or until the top begins to turn golden.

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