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“My sister bought this over for us to try once and it is really good. My mom and I don't even like plain hash browns but we love this. You can substitute cream of celery or mushroom for the chicken soup if you are vegetarian.”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix well.
  2. Put in a 9x13-inch pan.
  3. Bake at 350°F for 1 hour.

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