Cheesy Hash Browns Potatoes (Crock Pot)

“Since it's so hot, I've been searching for crock pot recipes for things I normally cook in the oven. This recipe is from the Slow Cooker Fix It and Forget It Cookbook and is credited to Clarice Williams of Fairbank, IA.”
READY IN:
4hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soup, buttermilk, butter, seasoned salt, garlic powder, and pepper in slow cooker. Mix well.
  2. Stir in hash browns. Sprinkle with parmesan cheese and paprika.
  3. Cover. Cook on Low 4 to 4 1/2 hours, or until potatoes are tender.

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