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“As an appetizer or as a bread accompaniment, these savory pinwheels are light, flaky and whirling with cheese!”
READY IN:
30mins
YIELD:
18 pinwheel appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425ºF.
  2. Grease cookie sheet.
  3. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms - Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat and knead 10 times.
  4. Roll the dough into 18x10-inch rectange and brush with melted butter.
  5. Sprinkle with cheeses.
  6. Tightly roll up dough, pinching the edges to seal.
  7. Cut roll into eighteen 1-inch slices and place on cookie sheet.
  8. Bake 11 to 13 minutes or until golden.
  9. Heat pizza sauce until hot and serve along with pinwheels for dipping.

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