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Cheesy Herbed Garlic Bread

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“This recipe comes from a Taste of Home Holiday & Celebrations cookbook. We think it is the best!! Whenever I make this I double or triple it, as there is always extra fresh herbs.Then I wrap the extra in plastic wrap and foil and freeze it. It freezes beautifully and then I always have it on hand. If you do freeze it don't put the cheese on till ready to bake. No need to defrost just bake as usual except add a few minutes to bake time. You can use dried herbs but it is so much better with fresh. Hope you like it as much as we do!!!”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Combine butter, Romano cheese, herbs and garlic.
  3. Spread over cut sides of bread.
  4. Sprinkle with Provolone if desired. ( I have made it without and its just as good).
  5. Place on foil line baking sheet and bake for 10-12 minutes ( more if frozen) till cheese is melted.
  6. Slice, Serve and Enjoy!

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