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Cheesy Herbed Garlic Bread

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“This recipe comes from a Taste of Home Holiday & Celebrations cookbook. We think it is the best!! Whenever I make this I double or triple it, as there is always extra fresh herbs.Then I wrap the extra in plastic wrap and foil and freeze it. It freezes beautifully and then I always have it on hand. If you do freeze it don't put the cheese on till ready to bake. No need to defrost just bake as usual except add a few minutes to bake time. You can use dried herbs but it is so much better with fresh. Hope you like it as much as we do!!!”

Ingredients Nutrition


  1. Preheat oven to 425.
  2. Combine butter, Romano cheese, herbs and garlic.
  3. Spread over cut sides of bread.
  4. Sprinkle with Provolone if desired. ( I have made it without and its just as good).
  5. Place on foil line baking sheet and bake for 10-12 minutes ( more if frozen) till cheese is melted.
  6. Slice, Serve and Enjoy!

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