Cheesy Hockey Puck Potatoes With Dill

"I love dill and this recipe is another way of seasoning my FIL's hockey puck potatoes."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by I'mPat photo by I'mPat
Ready In:
1hr 45mins
Ingredients:
5
Yields:
12 half potatoes
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F.
  • Wash potatoes and pat dry.
  • Use roasting pan and melt 1/4 cup of butter or margarine in oven.
  • When melted remove from oven.
  • Cut potatoes in half or thirds depending on size of potato.
  • Spread melted butter around on pan and sprinkle salt all over pan.
  • Place potatoes with the flat side down on to pan.
  • Melt remaining butter. (I use the microwave).
  • Drizzle remaining butter or margarine over potato halves.
  • Sprinkle dill over potatoes.
  • Place in oven for 45 minutes.
  • Sprinkle parmesan cheese over potatoes.
  • Bake for another 45 minutes or until potatoes are tender.
  • Use a metal spatula to remove the potatoes from the pan!
  • Enjoy.

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Reviews

  1. Very nice buttery crisp potatoes, I used 4 small/medium and halved the recipe. I halved the potatoes and baked at 175C fan forced and they took 1 hour to cook to perfection. Thank you Acadia, made for Potluck Tag.
     
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