STREAMING NOW: Carnivorous

Cheesy Hominy and Olive Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from a 1983 "Southern Living" magazine.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the 3 tablespoons butter in a heavy saucepan over low heat.
  2. Add the green pepper and onion; saute until tender.
  3. Add the flour and cook 1 minute, stirring constantly.
  4. Gradually add the milk; cook over medium heat, stirring constantly, until thickened and bubbly.
  5. Add cheese, salt, mustard, and hot sauce; stir until cheese melts.
  6. Stir in the hominy and olives.
  7. Spoon mixture into a lightly greased 1-1/2 quart casserole.
  8. Combine breadcrumbs and melted butter; sprinkle over hominy mixture.
  9. Bake, uncovered, at 375°F for 20 minutes or until mixture is bubbly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: