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Cheesy Italian Eggplant Delight

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“I love eggplant, and I love cheese, so these two fit JUST perfect together!”
READY IN:
50mins
SERVES:
2
YIELD:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat over to 400.
  2. Season eggplant with salt and pepper, and roast for 15 minutes, covering the bottom of a cooking spray-coated glass dish with slices.
  3. Layer with half the sauce and half the tomatoes. Sprinkle with 1 tablespoon each of basil and italian seasoning, salt and pepper to taste.
  4. Top with half the ricotta and half the mazzarella. Repeat layers.
  5. Bake for 20 minutes, heating to broil until cheese is golden.

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