Cheesy Italian Meatball Casserole

“This sounds so good to me. I can hardly wait to try it. Recipe from BH&G.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions. Drain and return to pan.
  2. Stir in the pasta sauce, meatballs, and tomato sauce. Transfer to a 9"x13" baking dish.
  3. Bake, covered, in a 350 degree oven for 30 minutes.
  4. Meanwhile in a bowl, combine the ricotta and Parmesan cheeses.
  5. Uncover pasta, mix, and spoon cheese mixture in mounds over pasta. Cover loosely and bake about 10 minutes more or until heated through.
  6. Top with mozarrella cheese and bake uncovered 5 minutes longer.

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