Cheesy Italian Tomato Bread

"Crisp bread warm from the oven....but you didn't have to bake it! Another one of those back of the package recipes from Kraft."
 
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Ready In:
40mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Toast the bread (open face) until golden brown.
  • Drizzle toasted bread with olive oil.
  • Spread chopped tomatoes, mozzerella and basil evenly over both loaf halves.
  • Bake (open face) at 400 F for 10 to 15 minutes or until cheese is melted.

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