Cheesy Jack-O'-Lantern

"This is so good. I even used it for Thanksgiving by making a turkey instead of a pumpkin. It was a hit."
 
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Ready In:
1hr 10mins
Ingredients:
6
Yields:
24 servings of 2 tablespoons spread and 5 crackers ea
Serves:
24
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ingredients

  • 3 green onions, divided
  • 2 (8 ounce) packages Philadelphia Cream Cheese, softened
  • 1 (8 ounce) package KRAFT Shredded Cheddar Cheese, divided
  • 14 cup finely chopped red pepper
  • 2 slices oscar mayer pepperoni
  • Ritz cracker
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directions

  • Cut 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups cheddar with mixer until well blended. Stir in sliced onions and peppers. Refrigerate 1 hour.
  • Shape into ball; coll in remaining cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose, and mouth; press into cheese ball to make face. Insert gree onion piece into top for stem.
  • Serve with crackers.
  • KRAFT KITCHENS TIPS:

  • VARIATION:

  • Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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