Cheesy Jack-O'-Lantern
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
24 servings of 2 tablespoons spread and 5 crackers ea
- Serves:
- 24
ingredients
- 3 green onions, divided
- 2 (8 ounce) packages Philadelphia Cream Cheese, softened
- 1 (8 ounce) package KRAFT Shredded Cheddar Cheese, divided
- 1⁄4 cup finely chopped red pepper
- 2 slices oscar mayer pepperoni
- Ritz cracker
directions
- Cut 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups cheddar with mixer until well blended. Stir in sliced onions and peppers. Refrigerate 1 hour.
- Shape into ball; coll in remaining cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose, and mouth; press into cheese ball to make face. Insert gree onion piece into top for stem.
- Serve with crackers.
-
KRAFT KITCHENS TIPS:
-
VARIATION:
- Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.