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Cheesy Jack Tacos

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“Easy recipe from Campbell's.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup (Regular or 98% Fat Free)
  • 12 cup water
  • 1 (1 ounce) package taco seasoning mix
  • 8 taco shells, warmed
  • 1 cup shredded monterey jack cheese (about 4 ounces)
  • shredded lettuce

Directions

  1. Cook the beef in a 10 -inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the soup, water and taco seasoning mix in the skillet and cook until the mixture is hot and bubbling.
  3. Spoon about 1/3 cup beef mixture into the taco shells. Top with the cheese and lettuce.

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