Cheesy Jalapeno Corn Casserole (Slow Cooker)
"A yummy, easy and cheesy corn casserole served with a little heat! I typically add one whole large jalapeno, because I like it warmer!"
photo by DianaEatingRichly
- Ready In:
- 4hrs 10mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 8 ounces cream cheese, softened
- 2 eggs, beaten
- 1⁄2 cup sugar
- 3⁄4 cup flour
- 1⁄2 cup yellow cornmeal
- 1⁄2 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1⁄2 teaspoon pepper
- 15 ounces frozen corn
- 14 3⁄4 ounces creamed corn
- 1⁄2 jalapeno pepper, finely chopped
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 2 tablespoons butter, melted
directions
- Spray interior of slow cooker with cooking spray.
- Mix together cream cheese, eggs and sugar.
- Combine flour, cornmeal, baking powder, salt, garlic powder and pepper, then add to cream cheese mixture.
- Add in the remaining ingredients, and mix well.
- Cook in slow cooker 3-4 hours on high.
Questions & Replies
-
I was going to ask a question about finding fresh jalapeno peppers, but it's thankfully been already been answered .I thought fresh jalapenos would be difficult to find and a half of one would seem impossible. Using canned/bottled seems much more convenient, maybe not as tasty but more practical. Left overs can be saved for scrambled eggs, and ………………..much more. Thanks Clare O. -
Can this same recipe be baked in the oven instead of a slow cooker? If it can, what temp would be recommended? -
How to make in oven?
Reviews
-
I know it isn't totally fair if I rate without following the directions to a tee. But, I did this without the jalapeno. I also only added what I had left in cheddar cheese, which wasn't much. But, I was unsure about cheddar cheese with corn. Sounds weird but maybe that's where I went wrong. It came out ok. I liked that you can do this in a crock pot....but it was vary bland. Probably my fault. lol. I have a recipe for a corn casserole and it calls for Jiffy mix and it is much more tasty. Again, not the recipe maker's fault. Anyway, that's my experience on this. ugh. I suck.
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Very good! I made it exactly according to the recipe. I do recommend adding more jalepeno, maybe a whole one, because half was not spicy at all. Other that that, great recipe! -
Very sweet, but good.
RECIPE SUBMITTED BY
<p>I live in Dallas, Texas and have an energetic 13 year-old son and a beautiful 11 year-old daughter. I enjoy riding my sport bike, traveling to my home-away-from-home Cozumel, dancing, fishing and camping. <br /><br /><br /><br /><img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg" alt="" /> <br /><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg" border="0" alt="Photobucket" /></p>
