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Cheesy-Jalapeno Italian Bread

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“Not the healthiest of appetizers, and I don't remember where it came from, and it may sound odd, but it's really very tasty.”
READY IN:
35mins
SERVES:
10-12
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

  • 1 large store made Italian bread
  • 1 cup butter, softened
  • 2 (6 ounce) canssliced jalapenos, diced
  • 1 cup mayonnaise
  • 1 cup shredded mexican cheese

Directions

  1. Mix the peppers into the butter. Mix the cheese into the mayo. Cut the bread in half lengthwise. Spread butter/jalapeno mixture on both halves of bread, and then spread the mayo/cheese mixture on both halves of the bread. Bake at 350 until brown and bubbling about 20 minutes.

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