Cheesy Layered Shrimp Spread

"This is so easy to make and can be made hours in advance just cover and chill until ready to serve, really you can use a much shrimp as desired, but I find that three cans is plenty to use for the middle, you could use more for the top if desired ---serving amounts are only estimated, cooking time is one hour chilling time, this is *very* good! :)"
 
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Ready In:
1hr 15mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Prepare 10-inch deep-dish glass pie plate or a fancy 12-inch serving dish (or larger).
  • In a bowl mix together cream cheese, sour cream and mayonnaise; mix very well until smooth.
  • Spread the mixture onto the pie plate or dish.
  • Scatter the 3 cans of broken shrimp evenly over the cream cheese mixture.
  • Then layer with seafood sauce, then mozza cheese, then green onions, then tomatoes, then with chopped green bell peppers.
  • Sprinkle with the remaining 1 can chopped shrimp on top.
  • Cover and chill for a minimum of 1 hour before serving.
  • Serve with assorted crackers.

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Reviews

  1. I have this same recipe and have used it over and over. It's sort of a shrimp cocktail on a cracker!!! I normally use fresh shrimp and cut them up into chunks. I much prefer the mozzarella cheese to the cheddar. This will be eaten up quickly!!! Thanks for posting this Kitten -- and saving me the work!!!!
     
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