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Cheesy Leeks and Ham for One

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“This is a nice supper dish or a light lunch, it's very quick to make and very tasty.”
READY IN:
20mins
SERVES:
1
YIELD:
1 serving
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash leeks and cut into 5cm lengths and gently boil for 10 minutes, drain well and keep warm.
  2. Melt the margarine and stir in flour cook for 2-3 minutes and slowly add milk and bring to the boil stirring continuously until the sauce thickens, simmer for a few minutes then add the cheese and season.
  3. Place the leeks in an ovenproof dish and cover with the ham, sauce and then the breadcrumbs and brown under a hot grill.

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