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Cheesy Lemon Butter

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“This is so good. Great on crumpets, english muffins etc”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In heavy pan mix eggs, juice, butter, sugar and salt. Bring to a boil while stirring over low heat, then cook for 3 minutes more.
  2. Remove from heat and cool.
  3. Beat Cream Cheese and lemon peel.
  4. When egg mixture is cool, blend into the cream cheese until smooth.
  5. Store in the fridge.

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