Cheesy Little Potato Loaves
photo by Baby Kato
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
15 loaves
- Serves:
- 4-6
ingredients
- 2 lbs potatoes
- 4 tablespoons butter
- 3 tablespoons fresh parmesan cheese
- 1 tablespoon fresh parmesan cheese
- 2 large eggs
- 3 tablespoons white breadcrumbs, stale
- 1⁄2 teaspoon paprika
- salt and pepper
directions
- Pre heat oven to very hot - 425 degrees.
- Peel the potatoes and cut them into even size pieces and drop them into a pan of boiling, salted water.
- Cook at a simmer for 15 - 20 minutes or until soft when pierced with a fork.
- Drain well and rice - or push through a sieve.
- Add butter, 3 tablespoons parmesan cheese and eggs.
- Beat until combined and the butter has melted.
- Season with salt and pepper.
- Divide the mixture into about 15 equal portions and shape into small, oval loaves.
- Place on a greased cookie sheet. ( I line it with foil).
- Mix the remaining parmesan cheese and breadcrumbs and sprinkle over the loaves.
- Bake for about 20 minutes (or until puffed and golden).
- Sprinkle with paprika and serve.
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Reviews
-
Thank you for sharing this unique potato recipe. What a great idea. The mini loaves were lovely, soft, creamy and full of cheese, with a nice crust from the breadcrumbs. They were easy to make with lovely results. I served them with chicken and asparagus for a wonderful meal. Made for Spring Pac 2014.