Cheesy Loaded Baked Potatoes
"I make this all the time for my hubby and I barely even get a serving out of it. This is really a fulfilling and tastes like heaven!"
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 5 -6 cubed red potatoes (enough to fill the pan completely-will vary)
- 1⁄2 cup water
- 1 (8 ounce) container of hiland French onion dip
- 1⁄2 cup shredded mozzarella cheese
- 1⁄2 cup shredded cheddar cheese
- 5 pieces bacon, pieces (already cooked soft and chewy with a little crunch)
- 1 tablespoon butter
directions
- Cube potatoes into 1 inches pieces and place in a 11X8 glass pan or baking pan.
- Add the 1/2 cup water and 1 TBSP of Butter to prevent them from drying.
- Cook on 325 degrees until they come apart with a fork. About 20-30 minutes. You want the potatoes to be a little brown and toasty. Drain any excess liquid off you can leave some if you wish for sauce to be thinner.
- Add the 8oz tub of French Onion Dip and mix well. Add Bacon, Mozzarella, and Cheddar Cheese.
- Put it back in the oven for 5-10 minutes until cheese is melted. Serve Warm.
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Reviews
-
The dish was VERY well received. I crisped the 5 strips of bacon, cut them in little bits, added 1/4 tsp ground pepper, and maybe as much salt. Very good.
